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Published: 2018-11-27 Category: Parks/Outdoor, Food and Drink Type: Photo Model release: No Property release: No
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Tibetan barley (Highland barley, or Himalayan barley ),is the principal cereal cultivated on the Tibetan Plateau, used mainly to make tsampa and alcohol.

Contributor: #4510069
ID : 1242053275
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MedJPG1000 x 667px300dpi0.90 Mb.
SmallJPG500 x 334px300dpi0.26 Mb.
HugeJPG7360 x 4912px300dpi23.11 Mb.

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Keywords
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