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Adding Asafetida powder in the heated desi ghee or clarified butter for making Tadka for Daal Tadka Slow motion video of adding Turmeric powder and stirring the Tadka or tempering ingredients for Daal Tadka Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Top down view of a bowl of spicy and tangy Amritsari Chole Idli Fry made from fermented rice and Urad daal cakes called Idi Idli Fry made from fermented rice and Urad daal cakes called Idi