Adding Asafetida powder in the heated desi ghee or clarified butter for making Tadka for Daal Tadka
Slow motion video of adding Turmeric powder and stirring the Tadka or tempering ingredients for Daal Tadka
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Top down view of a bowl of spicy and tangy Amritsari Chole, an Indian Garbanzo beans vegan recipe with copy space.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.