Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Idli Fry made from fermented rice and Urad daal cakes called Idis on a dark background.
Green Palak Poori, an Indian fried puffed bread with chopped spinach leaves in whole wheat flour.
Green Palak Poori, an Indian fried puffed bread with chopped spinach leaves in whole wheat flour.
Green Palak Poori, an Indian fried puffed bread with chopped spinach leaves in whole wheat flour.
Sweet Paniyaram, a South Indian sweet made with lentils and rice batter with jaggery and coconut, _select_ive focus. A bowl of jaggery in the background.
A platter of a south Indian Idli or rice and lentils steamed cakes with a spicy soup and coconut chutney
A platter of a south Indian Idli or rice and lentils steamed cakes with a spicy soup and coconut chutney
A platter of a south Indian Idli or rice and lentils steamed cakes with a spicy soup and coconut chutney
A platter of a south Indian Idli or rice and lentils steamed cakes with a spicy soup and coconut chutney